Caparzo Brunello di Montalcino 2013 Front Label
Caparzo Brunello di Montalcino 2013 Front LabelCaparzo Brunello di Montalcino 2013 Front Bottle Shot

Caparzo Brunello di Montalcino 2013

Sangiovese
  • WS95
  • JS93
  • RP92
750ML / 0% ABV
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  • RP93
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4.2 97 Ratings
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4.2 97 Ratings
750ML / 0% ABV

Winemaker Notes

#17 Wine Spectator Top 100 of 2018

The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full-bodied while harmonious, delicate and austere at the same time, persistent.

Pair with roasts, grilled and spit-roasted meats, game, braised meats, and aged cheeses.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033.
JS 93
James Suckling
The caramel and ripe fruit are impressive with some grilled meat too. Full body, firm and silky. A tight and exciting wine for the future. Drink in 2020.
RP 92
Robert Parker's Wine Advocate
Caparzo is my go-to producer when I'm looking for classic Brunello with a more accessible and immediate personality to pair with pasta or grilled steak. The 2013 Brunello di Montalcino is made in traditional botte from Slavonian oak, where it rests for two years. Yet the bouquet is softer and more open than many other wines made in this fashion (that ultimately sees less oxygen during overall winemaking). Bright cherry and cassis is followed by deep layers of smoke, tar and grilled herb. The wine is elegant and graceful for either a medium or a long-term drinking window.
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Caparzo

Caparzo

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Caparzo, Italy
Caparzo Caparzo Estate Winery Image

The origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.

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PBC2767150_2013 Item# 400139

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