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Cantine Maschio Prosecco Brut

Non-Vintage Sparkling Wine from Prosecco, Italy
  • W&S91
750ML / 11% ABV
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3.7 113 Ratings
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3.7 113 Ratings
750ML / 11% ABV

Winemaker Notes

Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors.

Prosecco Brut makes an ideal aperitif and also pairs wonderfullywith antipasto and hors d'oeuvres, light fish dishes, sushi andsashimi, fresh fruit, and pastries. Serve chilled.

Critical Acclaim

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W&S 91
Wine & Spirits
Riunite’s entry into the Prosecco game offers an edgy, fresh peach and peppercorn-scented sparkler. It’s bright with the greenness of chlorophyll and a peppery burst in the end. Delicious with prosciutto.
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Cantine Maschio

Cantine Maschio

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Cantine Maschio, Italy
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Cantine Maschio is one of Italy’s leading producers of stellar quality Prosecco, known for delivering a fresh and lively Prosecco taste – which stands up even to the discerning palates of the Italians themselves. The Prosecco grape, which thrives in northeastern Italy’s Veneto region, delivers soft peach and melon flavors and is luscious from tantalizing start to refreshing finish.
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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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Non-Vintage

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

NDF345964_0 Item# 117200