Winemaker Notes
Straw yellow color. The nose opens with hints of ripe fruit with yellow flesh, in particular apricot and peach. The fruit is embellished with notes of acacia flowers and Mediterranean scrub and accompanied by briny and balsamic notes. In the mouth the vertical and vibrant freshness and sapidity balance the large and rounded body, with good alcohol content. The long and persistent finish has notes of almond and recalls the pleasant notes of ripe fruit.
Professional Ratings
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Wine Spectator
An intense Vermentino, this features hints of peach and apple, almond, sage, broom flowers, saline and mineral. Balanced, complex and long, with accents of orange peel, spices and bread dough on the finish. Drink now through 2027. 7,500 cases made, 750 cases imported.
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Robert Parker's Wine Advocate
With the black label, the Cantine Lunae Bosoni 2022 Colli di Luni Vermentino Etichetta Nera has a hint of flinty reduction but nothing too bad, thanks to the more prominent citrus notes that come abundantly in a second phase. The bouquet cleans up nicely, and you eventually receive guava, sweet nectarine and crisp apple. This wine is very direct and immediate in character with a snappy, lean-bodied mouthfeel.
A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.
Forming a crescent along Italy’s northwestern Mediterranean coast, Liguria is one of the country’s smallest regions. Though its ports, Genoa and Savona have welcomed foreign influence for centuries, the region today is experiencing a fresh interest in its own indigenous varieties. Liguria commits large efforts to the white Vermentino (also called Pigato) and the red varieties Rossese, Sangiovese and Dolcetto (also called Ormeasco in Liguria).
Liguria has no shortage of dizzyingly steep, coastal vineyards. On its eastern end in Cinqueterre, Vermentino grows along cliffs overlooking the Mediterranean. On its west, bordering France, terraced, seaside vineyards are home to Rossese di Dolceacqua, Liguria’s powerful yet highly aromatic red.