Cantina Valle Tritana Verdicchio di Matelica 2019
Pairs well with with seafood, especially with sushi and sashimi.
The name chosen for the winery was not a coincidence, the Tritana Valley is located right in the heart of the Abruzzo region, at the center of a singular territory for the particular characteristics of piedmont soils, for the presence in the foothills of the Gran Sasso Mountains. The surrounding area of the Tritana Valley has a special microclimate with warm days and cold nights. The Montepulciano grape has been cultivated in this area since ancient times and it still is an important part of the regional agricultural economy.
The geographical nature of the Abruzzo territory is perfect for grape growing, situated between the Adriatic Sea and the Gran Sasso and Majella mountains, in an area which boasts three national parks and more than ten national and regional nature reserves.
Abruzzo can be divided into two areas: mountains which cover 65% of the territory and extensive hilly areas along the coast. The climate is mild on the Apennine mountains facing the sea and continental in internal areas.
The considerable temperature differences between night and day, together with the favorable windy nature of the territory ensure a perfect microclimate for the growing of grapes of an extraordinary quality
One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. The best vineyards of Verdicchio dei Castelli di Jesi adorn hillsides a mere 20 miles from the Adriatic Sea. The vineyards of the smaller, more inland Verdicchio di Matelica, are at higher elevation. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.
Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.