Winemaker Notes
Pairs well with an aperitif or with a platter of cold cuts, savory first courses, with boiled meat, with fried fish.
Professional Ratings
-
Wine Enthusiast
Crisp and delicious, this vibrant wine has aromas of strawberry, orange zest and violet. On the savory palate, tangy acidity accompanies crushed red cherry, pomegranate, white pepper and star anise set against a polished mousse. A hint of bread crust lingers on the close.
Editors' Choice
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.