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Cantina Paltrinieri L'Eclisse Lambrusco di Sorbara 2017

  • WE94
750ML / 11.5% ABV
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3.4 8 Ratings
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3.4 8 Ratings
750ML / 11.5% ABV

Winemaker Notes

#20 Wine Enthusiast Top 100 of 2018

Light pink with a very fine and persistent perlage. Strawberry scent, aromas and flavor of raspberry and vanilla. Fresh, persistent and delicate with a fruity note.

Critical Acclaim

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WE 94
Wine Enthusiast
Made by the firm that helped put quality Lambrusco on the map, this delicious, stunning wine opens with enticing scents of wild berry, rose petal and citrus. The aromas carry over to the elegant, foaming palate along with juicy strawberry, creamy nectarine, grapefruit and a sprinkling of white pepper. A silky mousse gives it an irresistible texture, while fresh acidity keeps it balanced.
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Cantina Paltrinieri

Cantina Paltrinieri

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Cantina Paltrinieri, Italy
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Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC.

"When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." - Alberto Paltrinieri

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Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

LYRPALLEC17_2017 Item# 514073