Cantina di Montalcino Rosso di Montalcino 2000

TASTING NOTES: Clear, purple-red in color, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish. In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.

SERVING SUGGESTIONS: A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese. Serve at 18°C.

ALCOHOL: 12.5% by volume