Winemaker Notes
Il Silene is our regular cuvée. Its name derives from a wild flower – very common in our fields - Silene Vulgaris. It is obtained from a selection of Cesanese d'Affile grapes (100%) coming from vineyards planted in 1981 and 2002. Grapes are hand-harvested when ripening has reached an optimal level, and fermented in stainless steel tanks to preserve the characteristic aromas of Cesanese.
Professional Ratings
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Vinous
The 2020 Cesanese Superiore Silene lifts from the glass with a beautiful blend of wildflowers, lavender and crushed wild berries. It’s soft and round on the palate, with motivating acidity and crunchy red and blue fruits that cascade throughout. A sour citrus hint puckers the cheeks, as the mouth is left watering for more through the licorice-tinged finale.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Known as the ancient homeland of the Latins, today there is a vigorus wine industry beyond the city limits of modern, bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.