Winemaker Notes
This "regional" version of Nebbiolo offers up a very pure expression of this noble varietal. Grown in the alpine foothills of Alto Piemonte, its name is derived from Latin for Ghemme as wine grapes have been grown here since before Roman times.
This wine is a very elegant version of Nebbiolo vinified for early drinking to show its enticing palate of floral red fruit, bright acidity backed up by minerals and plenty of earthy notes. Soft tannins are melded into the somewhat bold texture that shows nice grit and good length.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.