Winemaker Notes
Dark ruby red in color, this wine offers intense aromas of maraschino and tobacco, as well as softer notes of violet and traces of minerality. Juicy and smooth on the palate, with refreshing acidity and a lasting finish.
Professional Ratings
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Wine Enthusiast
This taut structured red has aromas of woodland berry, baking spice, forest floor and crushed stone. The medium-bodied, focused palate delivers juicy red cherry, strawberry, white pepper and star anise alongside fine-grained tannins and fresh acidity. A mineral note of crushed oyster shell lingers on the close.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.