Candoni Elviana Red 2014 Front Label
Candoni Elviana Red 2014 Front LabelCandoni Elviana Red 2014 Front Bottle Shot

Candoni Elviana Red 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Elviana is a fresh and vibrant blend of Cabernet Sauvignon, Merlot, and Malbec, with aromas of strawberry and cherry and a touch of spicy notes. It has a great structure and complexity with smooth and velvety tannins. The initial impression of the wine on the palate is sweet, and then it rolls into a well-rounded mid-palate where the bright red fruits erupt. Secondary flavors of bakers' chocolate, pomegranate, toast, dried herbs, tobacco and cola are followed by a smooth, lingering finish that is complemented by the natural sweetness and acidity of the wine.

    Critical Acclaim

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    Candoni

    Candoni de Zan

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    Candoni de Zan, Italy
    Candoni de Zan Tha Candoni De Zan Family Winery Image

    The De Zan and the Candoni families have been involved in winemaking since the late 1800’s. After having lived in the U.S. for 12 years, Armando De Zan, Elviana Candoni and their daughters Barbara and Caterina, have dedicated themselves to produce and export Italian Wines around the world. 

    "We are an Italian, family-run winery, committed to excellent winemaking for over one hundred years. We feel great pride and gratitude for the magic land we come from and want our Candoni Painted Bottles to be a celebration of its beauty and culture that the Ancient Romans started 2000 years ago. All our bottles are painted with a technique called serigraphy, which is a method of using ceramic natural colors melted on the glass of the bottle to create a unique piece of art. With our bottles, you will have the chance to bring home a piece of real Ancient Roman art, as each bottle represents an original fresco painting found on the Roman walls."


    P.S.: Join the Candoni De Zan Sisters, Barbara and Caterina, for a journey through their family traditions, food recipes, Italian art and Italian lifestyle!

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    Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

    Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    Tasting Notes for Bordeaux Blends

    Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

    Perfect Food Pairings for Bordeaux Blends

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secrets for Bordeaux Blends

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    NDF196306_2014 Item# 256524

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