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Canard-Duchene Authentic Vintage 2005

Vintage Sparkling Wine from Champagne, France
  • WE90
12% ABV
  • WE89
All Vintages
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12% ABV

Winemaker Notes

Authentic Vintage captures the essence of an outstanding Champagne Vintage revealing the unique character of the year and creating both a style and emotion. At Canard-Duchene, the vinttage blend is usually made predominantly from Pinot Noir. It is then aged gracefully for five years to express its true potential. Authentic Vintage's mature style makes it the high point of many delicious pairings.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
The 2005 vintage was exceptional, and this wine reflects the richness of the year while still preserving a fine fruity character. Fruit flavors range from pineapple to peach, with a fine line of acidity to cut through it all.
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Canard-Duchene

Canard-Duchene

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Canard-Duchene, Champagne, France
2005 Authentic Vintage
1860 in Ludes, Victor Canard, A cooper, and Léonie Duchêne, from a family of "vignerons" met and fell in love. They got married, and started to make their own champagne.

Success came quickly, so they then decided to set up their own Champagne house. They joined their names together, in the true Champagne tradition, and Canard-Duchêne was born. The year was 1868.

In 1890, their son, Edmond Canard took over. He was young, bold, loved champagne, and really understood the new world which was coming up. Under his guidance, Canard-Duchêne became international champagne, especially as one of the Champagnes supplied to the court of Tsar Nicholas II.

The relationship has left its mark: from then on, the Canard Duchêne coat of arms has borne the two-headed eagle, emblem of the Russian Imperial Family. Another symbol was added later. The sabre, in memory of a tradition which is intimately linked with champagne, celebration and reward. For the last hundred years, the eagle and the sabre have been our coat of arms.

The Third generation continues on the same tracks. Since 1930, Victor Canard, the founder's grandson, gives a new life of the son. After the recent integration of Canard-Duchêne in the privately-owned group Alain Thiénot, it now occupies a strong position on the French market. At the same time, the House is developing its international markets. Long a Symbol of enjoyment and elegance, Champagne is a gift from nature. From the 300 "crus" in the Champagne region, Canard-Duchêne has chosen 60 of them, blending Pinots and Chardonnay, in order to create year after year fruity, balanced and rounded wines.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

GZT10001746_2005 Item# 119697

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