Winemaker Notes
#15 Wine Spectator Top 100 of 2018
“Canalicchio di Sopra” Brunello di Montalcino DOCG 2013 is the result of the climatic characteristics of the vintage, characteristics which, for their steadiness and for the low average seasonal temperatures, are able to completely exalt the terrain and the location where the grapes grow. A wine that we believe unites elegance, depth, minerality, and sapidity.Grapes from the two estate Crus were used to make this wine (Canalicchio 40% and Montosoli 60%): the choice to increase Montosoli over the traditional 50/50 is due to the better concentration in the grapes in this area.The balance that we looked for in this wine, a dear concept to Canalicchio di Sopra, is based on continuity between nose and mouth based on freshness and florality. The existing and distinguishing acidity seems to be part of a long silky tannic motif.
Professional Ratings
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Wine Spectator
Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There’s structure here, with all the components integrated. Best from 2020 through 2035.
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Robert Parker's Wine Advocate
Canalicchio di Sopra's 2013 Brunello di Montalcino is tight and firm at its core, with qualities that bode very well for its aging potential. That compact core is surrounded by many thick layers of dark fruit and spice that are expressive and expansive. Those outer layers give the wine softness and some immediate accessibility, even at this early stage in its life. All summed up, this is a very complete and characteristic Brunello that offers stunning quality for medium or long-term drinking.
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James Suckling
Ripe berry and dried orange peel character follow through to a full body, round and velvety tannins and a juicy finish. A more fruit-forward style for this estate. Better in 2019.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.