Can Sumoi La Rosa Rose 2019  Front Label
Can Sumoi La Rosa Rose 2019  Front LabelCan Sumoi La Rosa Rose 2019  Front Bottle Shot

Can Sumoi La Rosa Rose 2019

  • W&S92
750ML / 10.7% ABV
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  • V91
  • W&S92
  • V91
  • W&S92
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750ML / 10.7% ABV

Winemaker Notes

La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy.

Critical Acclaim

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W&S 92
Wine & Spirits
This rosé smells and tastes like a savory red wine, fresh and clean, with tannins inherent in the seedy-berry flavors. This comes from a 1,000-acre estate in the mountains of Penedès, where Pepe Raventós of Raventós i Blanc has teamed up with Francesc Escala to renovate old vineyards and produce wines without any additions. This one is a blend of sumoll (50 percent) with parellada and xarel-lo, gaining its color from four hours on the skins, coming in at a refreshing 10.7 percent alcohol.
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Can Sumoi

Can Sumoi

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Can Sumoi, Spain
Can Sumoi  Winery Image

Can Sumoi is the newest project from Pepe Raventós and Francesc Escala - a found treasure in the mountains of the Baix Penedès where they realize their vision and dreams in the remarkable landscape and passion for natural wines. Can Sumoi is an agricultural farm dating to 1645, located in Massís del Montmell, 600 meters above sea level. The estate has 400 hectares of land of which 30 are vineyards planted with Parellada, Xarel.lo and Sumoll; the rest is forest of oak, white pines, tall oaks and old stone walls that surround the winery and three farmhouses from the end of the 17th century, where wine used to be made.

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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SKRESSUM0319_2019 Item# 629118

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