The calcareous (lime) clay soils, with their surface san and shingle deposits, are ideal for maximum water retention, an essential element in an area of scarce rainfall. Extremes of cold in winter and heat in summer: climactic conditions that are ideal for producing excellent quality grapes.
A wide variety of grapes can be found in our vineyards. Amongst the reds are Tempranillo, Garnacha, Tintorera, Cabernet, Syrah, Monastrell, Moravia, Merlot, and Bobal. Whites that thrive here are: Airen, Macabeo, Chardonnay, and Sauvignon Blanc.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.