Campos de Luz Rose 2015 Front Label
Campos de Luz Rose 2015 Front Label

Campos de Luz Rose 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Very pretty pale shade of pink, with touches of violet at the edges. Scents of strawberries, flowers and a hint of creaminess. Clean crisp acidity, with delightful fruit, medium length, perfect for summer drinking.

    Critical Acclaim

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    Campos de Luz

    Campos de Luz

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    Campos de Luz, Spain
    Campos de Luz, grown in northeast Spain, is made from grapes of Garnacha which are suited to grow in arid conditions. The vineyard is a single estate with plots of 40 to 80 year old Garnacha bush vines with yields of less than 3 tons per hectare. Other parts of the estate have been more recently planted and are trellised. Historically many of the regions planted Garnacha, from Rioja down to the Priorat.

    Although much of these plantations have been replaced with other varieties, there are still areas where Garnacha dominates, like in the DO Cariñena, where it is 60% of the area planted. The grape varieties of Campos de Luz are mostly Garnacha, although there are also parcels of Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Chardonnay, Macabeo and Moscatel.

    The range of Campos de Luz wines is based around Garnacha, the most typical and essential of the grape varieties. These wines are aromatic and utterly bound to the history of the region.

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    This northeastern Spanish town is believed to be the origin of the grape with the same name. However, Carinena (in French, known as Carignan) has all but been abandoned in favor of Garnacha, which is better suited for its arid climate. The region of Carinena also produces fine examples of whites based on Garnacha Blanca, Macabeo, Parellada and others.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    HNYCDLRSE15C_2015 Item# 165554

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