Campos de Luz Old Vine Garnacha 2014

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    Campos de Luz Old Vine Garnacha 2014 Front Label
    Campos de Luz Old Vine Garnacha 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    On the nose, the wines are floral with notes of fresh berries and ground black pepper. The begins with a rush of juicy fruit, followed by a full palate with very soft tannins. A wine which is very easy to drink alone or with food.
    Campos de Luz

    Campos de Luz

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    Campos de Luz, Spain
    Campos de Luz, grown in northeast Spain, is made from grapes of Garnacha which are suited to grow in arid conditions. The vineyard is a single estate with plots of 40 to 80 year old Garnacha bush vines with yields of less than 3 tons per hectare. Other parts of the estate have been more recently planted and are trellised. Historically many of the regions planted Garnacha, from Rioja down to the Priorat.

    Although much of these plantations have been replaced with other varieties, there are still areas where Garnacha dominates, like in the DO Cariñena, where it is 60% of the area planted. The grape varieties of Campos de Luz are mostly Garnacha, although there are also parcels of Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Chardonnay, Macabeo and Moscatel.

    The range of Campos de Luz wines is based around Garnacha, the most typical and essential of the grape varieties. These wines are aromatic and utterly bound to the history of the region.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    HNYCDLOVG14C_2014 Item# 147696

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