Campos de Luz Blanc 2014 Front Label
Campos de Luz Blanc 2014 Front Label

Campos de Luz Blanc 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Aromas of fresh fruits (pineapple, peach) combine with a hint of jasmine and grassiness on the nose. The palate has the weight of the Chardonnay, combined with the freshness of the Viura to make an attractive and very drinkable wine.

    Critical Acclaim

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    Campos de Luz

    Campos de Luz

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    Campos de Luz, Spain
    Campos de Luz, grown in northeast Spain, is made from grapes of Garnacha which are suited to grow in arid conditions. The vineyard is a single estate with plots of 40 to 80 year old Garnacha bush vines with yields of less than 3 tons per hectare. Other parts of the estate have been more recently planted and are trellised. Historically many of the regions planted Garnacha, from Rioja down to the Priorat.

    Although much of these plantations have been replaced with other varieties, there are still areas where Garnacha dominates, like in the DO Cariñena, where it is 60% of the area planted. The grape varieties of Campos de Luz are mostly Garnacha, although there are also parcels of Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Chardonnay, Macabeo and Moscatel.

    The range of Campos de Luz wines is based around Garnacha, the most typical and essential of the grape varieties. These wines are aromatic and utterly bound to the history of the region.

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    This northeastern Spanish town is believed to be the origin of the grape with the same name. However, Carinena (in French, known as Carignan) has all but been abandoned in favor of Garnacha, which is better suited for its arid climate. The region of Carinena also produces fine examples of whites based on Garnacha Blanca, Macabeo, Parellada and others.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYCDLGBL14C_2014 Item# 165555

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