Campo alle Comete Bolgheri Superiore 2015
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Enthusiast
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Suckling
James -
Spectator
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Robert -
Panel
Tasting
Product Details
Your Rating
Somm Note
Winemaker Notes
Intense ruby red color with violet reflections. The nose is very complex with hints of red fruit, balsamic notes followed by a light herbal note. On the palate elegant and engaging; surprising in length and volume. In the aftertaste again fruity and mineral notes that make this well-balanced and pleasant drinking.
Professional Ratings
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Wine Enthusiast
Enticing scents of scorched earth, cassis, new leather, vanilla, truffle and Mediterranean brush abound on this classy red. The full-bodied youthfully austere palate is still tightly wound but already shows mature black cherry, raspberry preserve, licorice and grilled herb set against a backbone of firm fine-grained tannins. Give it time to fully develop. Drink 2022–2030.
Cellar Selection -
James Suckling
Complex aromas of dark berries, fresh herbs, sweet tobacco and crushed flowers. Very integrated and polished with beautiful fruit and richness. Yet, very reserved and tight. A blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. Drink in 2022.
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Wine Spectator
Rich and harmonious, featuring a core of black currant, blackberry and plum flavors shaded by rosemary, thyme and sage accents. A solid structure lends support as this plays out on the long finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2021 through 2035.
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Robert Parker's Wine Advocate
This review represents the final blend of the wine that had not been bottled when I tasted it. The 2015 Bolgheri Superiore is a richly endowed and textured red wine from this new estate on the Tuscan Coast. The bouquet here exhibits beautifully concentrated fruit with blackberry and cherry liqueur at the top. The quality of fruit is rich and nicely integrated with the tannins and the acidity that gives the wine dimension and length in terms of mouthfeel. The blend here is 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc and 5% Petit Verdot. The blend is aged in new and neutral oak for 16 months.
Barrel Sample: 90-92 -
Tasting Panel
Smooth, plum-tinged nose; sumptuous and complex with a tangy, generous, and rich approach. Graceful, balanced, and long, this represents a new voice emerging from Bolgheri.
Other Vintages
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Campo alle Comete estate is located at the foot of Castagneto Carducci, in province of Livorno. The property extends over 17 Ha, 14.5 of which are vineyards and 2.5 hectares are olive trees. The grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot, planted between 1993 and 2007, are all written into the Bolgheri DOC registry.
The winery practices sustainable farming, and in 2016 they started the conversion of the vineyards to organic. The type of soil is mostly loose/sandy with some clay and a part of limestone. The mild temperatures, constant winds, and significant temperature fluctuations between day and night create ideal conditions for a balanced growth of the vines and an excellent grape maturation. The result are healthy grapes, favored by a lower attack of botrytis and diseases. Their aromatic, intense scents and their ripe, fine tannins characterize the wines and create a good pleasantness even at an early age.
The estate was acquired in February 2016 by famous Feudi di San Gregorio winery in Tuscany. The name Campo alle Comete is an antique toponym from this area, which disappeared over time. The whole representation of Campo alle Comete, with its magical name (Cometa means “guiding star” or "Comet" in Italian), wants to bring the consumer into a dream world. Nicoletta Ceccoli, an illustrator from San Marino and winner of various art awards, has designed not only its logo but also a dreamlike picture, exhibited at the winery, from which they have also taken the fairy images represented in the labels. The director of Campo alle Comete is Jeanette Servidio. Together with oenologist Stefano Di Blasi, she has created 4 high quality wines within the DOC Bolgheri and IGT Toscana appellations.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.