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Camelot Pinot Noir 1996

Pinot Noir from Central Coast, California
    0% ABV
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    0% ABV

    Winemaker Notes

    With is raspberry and cherry aromas and distinctive plum and black cherry flavors, accented by hints of tea, leather and spice, the 1996 Camelot Pinot Noir is a smooth and easy wine to drink. John Crandall, Winemaker

    Critical Acclaim

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    Camelot

    Camelot Vineyards

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    Camelot Vineyards, Central Coast, California
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    Camelot embraces California's bountiful viticultural riches: its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country. They carefully research these areas to identify their best grape varieties, then source fruit from outstanding vineyards in each appellation to craft wines that consistently over-deliver on quality.

    To create these outstanding wines, Winemaker Melissa Bates employs state-of-the-art technology blended with old-world artisan winemaking techniques. Camelot's goal is to let the personality of each varietal shine through, with oak used to accent, rather than dominate, the fresh, lively fruit that is Camelot's hallmark.

    "Our duty at Camelot is to reward the good taste of consumers with beautifully made, harmonious wines they can enjoy both with casual meals and elegant feasts."
    -Melissa Bates, Winemaker

    JYD31941_1996 Item# 4112