Winemaker Notes
This limited production Pinot Noir is expected to be particularly age-worthy due to the extended amount of time the fruit spent on the vine, the small crop from which the fruit came, and the prominent acid structure. Only 524 cases were produced.
"This Rae's Pinot Noir opens up with sweet cherry, tobacco and earthy aromas. Followed by a velvety softness in the mouth, this wine is full-bodied and graces the palate with a long, blueberry finish."
-Fred Holloway, Winemaker
Professional Ratings
Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.
Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.