New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
- Fred Holloway, Winemaker
Julia's is hand-harvested from a 235-acre Pinot Noir vineyard in the coolest section of the, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, this vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Pinot Noir. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining—restricting vine vigor to promote the growth of Pinot Noir with concentrated and intense flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal character.
In the vineyard, development of mature flavors lays the foundation for flavor and quality and sets the stage for winemaking. This year, Mother Nature provided us with excellent conditions for the development of distinct, rich Pinot Noir. The vineyard management team was innately aware of the quality throughout the season and carefully managed the growth of this superb crop through meticulous management techniques. Leaf thinning allowed more sunlight on the clusters for full, even ripening. Irrigation was minimized to restrict vine vigor and focus the vine's energy on the development of concentrated flavors. Any underdeveloped fruit was taken off the vines at verasion to promote the growth of densely flavored clusters. The resulting Pinot Noir crop was superb quality.
Individual lots of Pinot Noir were hand-harvested into small, open-top fermenting bins. A cold pre-soak and frequent punch-downs maximized the extraction of flavor and color from the skins. After fermentation, the Pinot Noir was racked into medium-plus toasted French oak, for ten months, to balance the velvety tannins and round out the mid-palate.
In recent years, Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavors of each variety. Today, the flagship wines, making up 90% of the production, include Katherine's Chardonnay, Julia's Pinot Noir and Tepusquet Syrah. Each wine represents the broad definition of flavor, for that variety, on the estate.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.