Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Cambria Julia's Vineyard Pinot Noir 2002

Pinot Noir from Santa Maria Valley, Central Coast, California
    Ships Fri, Aug 25
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $13.99
    Try the
    21 99
    13 99
    Save $8.00 (36%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    "This Julia's Pinot Noir has a sweet black cherry and strawberry nose with hints of leather and spice. Velvety texture coats the palate and the finish lingers with notes of cherry and cinnamon spice."
    - Fred Holloway, Winemaker

    Julia's is hand-harvested from a 235-acre Pinot Noir vineyard in the coolest section of the, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, this vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Pinot Noir. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining—restricting vine vigor to promote the growth of Pinot Noir with concentrated and intense flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal character.

    In the vineyard, development of mature flavors lays the foundation for flavor and quality and sets the stage for winemaking. This year, Mother Nature provided us with excellent conditions for the development of distinct, rich Pinot Noir. The vineyard management team was innately aware of the quality throughout the season and carefully managed the growth of this superb crop through meticulous management techniques. Leaf thinning allowed more sunlight on the clusters for full, even ripening. Irrigation was minimized to restrict vine vigor and focus the vine's energy on the development of concentrated flavors. Any underdeveloped fruit was taken off the vines at verasion to promote the growth of densely flavored clusters. The resulting Pinot Noir crop was superb quality.

    Individual lots of Pinot Noir were hand-harvested into small, open-top fermenting bins. A cold pre-soak and frequent punch-downs maximized the extraction of flavor and color from the skins. After fermentation, the Pinot Noir was racked into medium-plus toasted French oak, for ten months, to balance the velvety tannins and round out the mid-palate.

    Critical Acclaim

    Cambria

    Cambria Winery

    View all wine
    Cambria Winery, , California
    Cambria
    Cambria is a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah since its inception in 1987. Cambria's proximity to the ocean and east-west orientation gives this 1,400-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect foe the varietal.

    In recent years, Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavors of each variety. Today, the flagship wines, making up 90% of the production, include Katherine's Chardonnay, Julia's Pinot Noir and Tepusquet Syrah. Each wine represents the broad definition of flavor, for that variety, on the estate.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

    View More

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    CLW107872_2002 Item# 74953

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now