New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
- Fred Holloway, Winemaker
Julia's is hand-harvested from a 235-acre Pinot Noir vineyard in the coolest section of the, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, the 2000 vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Pinot Noir. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining—restricting vine vigor to promote the growth of Pinot Noir with concentrated and intense flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal character.
In the vineyard, development of mature flavors lays the foundation for flavor and quality and sets the stage for winemaking. In 2000, Mother Nature provided us with excellent conditions for the development of distinct, rich Pinot Noir. The vineyard management team was innately aware of the quality throughout the season and carefully managed the growth of this superb crop through meticulous management techniques. Leaf thinning allowed more sunlight on the clusters for full, even ripening. Irrigation was minimized to restrict vine vigor and focus the vine's energy on the development of concentrated flavors. Any underdeveloped fruit was taken off the vines at verasion to promote the growth of densely flavored clusters. The resulting 2000 Pinot Noir crop was superb quality.
Individual lots of Pinot Noir were hand-harvested into small, open-top fermenting bins. A cold pre-soak and frequent punch-downs maximized the extraction of flavor and color from the skins. After fermentation, the Pinot Noir was racked into medium-plus toasted French oak, for ten months, to balance the velvety tannins and round out the mid-palate.
In recent years, Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavors of each variety. Today, the flagship wines, making up 90% of the production, include Katherine's Chardonnay, Julia's Pinot Noir and Tepusquet Syrah. Each wine represents the broad definition of flavor, for that variety, on the estate.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.