Callaway Chenin Blanc Dry 2000
Callaway Cellars’ wines, Callaway Cellar Selection and premium tier winery Ely by Callaway Cellars, are galvanized by more than 40 years of California winemaking that started with Ely Callaway. Both tiers offer California’s two most popular varieties, Cabernet Sauvignon and Chardonnay, which play to the strengths that brought the state its first major acclaim.
Ely by Callaway Cellars focuses on two notable growing regions: Napa Valley and Paso Robles. Napa Valley, which boasts a Mediterranean climate, is the oldest and most prestigious growing area in the state and produces prized Cabernet Sauvignon and Chardonnay. Paso Robles, California’s “Wild West “of winemaking, is known for its late-season heat suited to Cabernet Sauvignon and for cool night temperatures, resulting in ripe fruit flavors with balanced acidity across all varieties.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.