Winemaker Notes
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A perfect example of quality at high elevation—with an otherwise extremely hot and dry climate—Arizona’s best wines come from vineyards at 4,000 to 5,000 feet. At these elevations, large diurnal temperature shifts allow grapes to fully ripen while retaining good acidity levels.
The state produces impressive Syrah and Zinfandel as well as some noteworthy whites.