New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
In 1996, the Chadwicks entered into a partnership with the Robert Mondavi family, which presented an ideal opportunity for us to realize our global vision of winemaking centered on an exchange of cultures and winemaking philosophies.
"We saw the same potential in Chile that we saw in Napa Valley 30 years ago," said R. Michael Mondavi, President and CEO of Robert Mondavi. "But most importantly, with Caliterra we saw people who are dedicated to producing wines that belong in the company of the greatest wines in the world."
Caliterra quickly evolved into a true working partnership. In the vineyards, viticulturists Pedro Izquierdo of Chile and Andy Bledsoe of California work together on all aspects of winegrowing, including planning new vineyard sites, managing existing vineyards and harvesting the grapes at their peak. They concentrate their efforts on finding the best vineyard sources for each variety.
In 1998, Caliterra crushed its first vintage at La Arboleda, a new, state-of-the-art winery located in the Colchagua Valley. Colchagua, which is located within the Valle Central appellation, is quickly becoming one of Chile's premiere regions for red varieties. Looking ahead, Caliterra will continue to explore the potential of Chilean wines as newer vineyards develop. The partners also plan to build a visitors center.
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’