Calera Selleck Vineyard Pinot Noir 2010 Front Label
Calera Selleck Vineyard Pinot Noir 2010 Front LabelCalera Selleck Vineyard Pinot Noir 2010  Front Bottle Shot

Calera Selleck Vineyard Pinot Noir 2010

  • RP95
  • W&S94
  • WE94
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

This 2010 Selleck Vineyard Pinot Noir is astoundingly complex and exquisitely balanced. Alluring aromas include rose petal, cassis, fenugreek, black cherry, pencil lead and ruby grapefruit. The palate is intense, deep and lingering, showing flavors of roast duck, red fruits, savory basil and limestone dust. The finish is taught and focused, accentuating the long life ahead for this fascinating and alluring youngster.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2010 Pinot Noir Selleck Vineyard is off the hook. Coming from a warmer, south-facing plot of vines, it offers up a knockout bouquet of black raspberry, liquid flowers, crushed stone and new leather to go with a dense, concentrated, yet sexy and hedonistically slanted palate that’s grounded by a core of sweet fruit. Count me a fan. This beauty should be given a handful of years in the cellar and then consumed over the following decade or more.
W&S 94
Wine & Spirits
If you've ever picked wild blackberries, you probably remember what it's like to bite into those few berries that are simply perfect. Josh Jensen's 2010 Selleck reminds me of that kind of moment; it feels like an uncomplicated, pure distillation of berry sap. But that deliciousness is a bit deceptive. Under the blue fruit, there's a place of cool, stony tannins keeping the wine fine and taut. It may be tempting now, but the wine will only improve with time. This comes from a south-facing block planted, along with Reed and Jensen, in 1975, well positioned to capture Mt. Harlan's ample sunlight. Maybe that's why the fruit feels almost photovoltaic.
WE 94
Wine Enthusiast
If there's one California Pinot Noir you cellar this vintage, make it this one. It's a stone-cold guarantee. Light and silky in the mouth, with brisk acidity, it shows rich raspberry, cherry, red currant and sandalwood flavors that are deep and long. Has all the necessary balance to evolve many years, and should start showing bottle development after 2018.
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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DWCCL10SEPN_2010 Item# 130307

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