Calera Ryan Vineyard Pinot Noir 2009 Front Label
Calera Ryan Vineyard Pinot Noir 2009 Front Label

Calera Ryan Vineyard Pinot Noir 2009

  • W&S94
  • RP93
  • WE90
750ML / 14.1% ABV
Other Vintages
  • W&S93
  • V92
  • RP95
  • WE92
  • RP94
  • WW93
  • WS93
  • RP93
  • WE90
  • RP94
  • RP91
  • WE90
  • RP93
  • W&S94
  • RP90
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750ML / 14.1% ABV

Winemaker Notes

This stately 2009 Ryan vineyard Pinot Noir displays a rich, elegant and distinct bouquet of black currant, blackberry bramble, flinty mineral and dried fennel. This wine is lush but restrained with nice fine-grained tannins, wonderful forest characters, slight anise, a hint of toast and deep berry fruit. Truly Mt Harlan; classic Ryan Vineyard.

Critical Acclaim

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W&S 94
Wine & Spirits
The vines in the upper block of Ryan, rising to 2,500 feet, are just settling in. Jim Ryan, Calera's vineyard manager, planted it in 1998 at a higher density than Calera’s other sites, most of which date to 1975. At first, this wine appears to be a big, extracted fruit bomb until, hours later, the tannins begin to breathe and the texture broadens, the fruit filling in the tannins on the sides of the mouth. A day later, the tannins and fruit have merged back into the middle of the wine, focused on dark, mineral intensity, on scents of smoke and earth, carrying plenty of extract within a pinot noir frame. While this may seem like a stylistic departure for Calera, it could also be read as a youthful interpretation of the Mount Harlan site. It's formidable and delicious in any case, especially if decanted for roast duck.
RP 93
Robert Parker's Wine Advocate
The 2009 Pinot Noir Ryan Vineyard shows off layers of sweet tobacco, crushed flowers, leather, spices and dried cherries. The 100% whole clusters come through on the saline, floral-infused finish. Bottle age should help the stems to integrate and the tannins to soften. Ryan is Calera's highest altitude site. Anticipated maturity: 2014-2024.
WE 90
Wine Enthusiast
In its youth, this wine is tightly wound and austere, despite a wealth of ripe cherry fruit. The acidity and tannins wrap it up in a concealing cloak of dry astringency. But it has the inherent balance to age over the next 10 years, gradually softening and mellowing.
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Calera

Calera

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Calera, California
Calera Mt. Harlan Vineyards Winery Image
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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RWC421783_2009 Item# 117218

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