Calera Ryan Vineyard Pinot Noir 2009 Front Label
Calera Ryan Vineyard Pinot Noir 2009 Front LabelCalera Ryan Vineyard Pinot Noir 2009  Front Bottle Shot

Calera Ryan Vineyard Pinot Noir 2009

  • W&S94
  • RP93
  • WE90
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

This stately 2009 Ryan vineyard Pinot Noir displays a rich, elegant and distinct bouquet of black currant, blackberry bramble, flinty mineral and dried fennel. This wine is lush but restrained with nice fine-grained tannins, wonderful forest characters, slight anise, a hint of toast and deep berry fruit. Truly Mt Harlan; classic Ryan Vineyard.

Critical Acclaim

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W&S 94
Wine & Spirits
The vines in the upper block of Ryan, rising to 2,500 feet, are just settling in. Jim Ryan, Calera's vineyard manager, planted it in 1998 at a higher density than Calera’s other sites, most of which date to 1975. At first, this wine appears to be a big, extracted fruit bomb until, hours later, the tannins begin to breathe and the texture broadens, the fruit filling in the tannins on the sides of the mouth. A day later, the tannins and fruit have merged back into the middle of the wine, focused on dark, mineral intensity, on scents of smoke and earth, carrying plenty of extract within a pinot noir frame. While this may seem like a stylistic departure for Calera, it could also be read as a youthful interpretation of the Mount Harlan site. It's formidable and delicious in any case, especially if decanted for roast duck.
RP 93
Robert Parker's Wine Advocate
The 2009 Pinot Noir Ryan Vineyard shows off layers of sweet tobacco, crushed flowers, leather, spices and dried cherries. The 100% whole clusters come through on the saline, floral-infused finish. Bottle age should help the stems to integrate and the tannins to soften. Ryan is Calera's highest altitude site. Anticipated maturity: 2014-2024.
WE 90
Wine Enthusiast
In its youth, this wine is tightly wound and austere, despite a wealth of ripe cherry fruit. The acidity and tannins wrap it up in a concealing cloak of dry astringency. But it has the inherent balance to age over the next 10 years, gradually softening and mellowing.
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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9151790_2009 Item# 117218

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