Professional Ratings

• 96 Wine Enthusiast
  From a vineyard that Josh Jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. A wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors on the palate too, producing delicious, dynamic flavor. It's like an expertly cooked stew of fruit, spice and herb.
• 93 Robert Parker's Wine Advocate
  Calera's 2013 Pinot Noir Reed Vineyard is a beauty, and one of the standout vintages of this cuvee. Harvested on October 8th and 9th, with a scant 1.14 tons per acre, and aged 17 months in 30% French oak, its light ruby color is followed by a sweet, perfumed bouquet of sassafras, mint, sweet cherries and dried flowers. This cooler site always imparts a lively, sappy, almost green note, but it's always balanced by a solid core of fruit. Medium-bodied, supple, elegant and silky, it has tons of charm, no hard edges and should evolve nicely on its overall balance.
• 92 Wine Spectator
  Firm and spicy, with floral and wilted rose scents and a core of chalky, dusty earth. The core of red and dark berry fruit rises to the forefront and gains depth and persistence. Most impressive on the long and layered aftertaste. Drink now through 2022.