Calera Mills Vineyard Pinot Noir 2009 Front Label
Calera Mills Vineyard Pinot Noir 2009 Front LabelCalera Mills Vineyard Pinot Noir 2009 Front Bottle Shot

Calera Mills Vineyard Pinot Noir 2009

  • RP95
  • WE90
750ML / 14.9% ABV
Other Vintages
  • WE95
  • W&S94
  • WE93
  • RP93
  • RP95
  • WE95
  • WS92
  • RP96
  • WE92
  • WE93
  • RP92
  • RP96
  • WE92
  • WS90
  • WE94
  • WS91
  • RP93
  • BH90
  • WS92
  • RP90
  • RP92
  • RP90
  • WS88
  • WS90
All Vintages
Regular price
Currently Unavailable $69.99
Try the
69 99
69 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tue, Oct 11
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14.9% ABV

Winemaker Notes

Enticing aromas of rose petals, gardenia, bright cherry and sandalwood waft from this 2009 Mills Pinot Noir with its stunning ruby and garnet hue. Racy flavors of cassis, chocolate, rhubarb and cranberry add a cheerful lift to the zesty, deep, dark black plum, cigar and leather accents. Broad fruit strokes with mineral underpinnings linger delightfully.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
A deceptively medium-bodied wine, the 2009 Pinot Noir Mills Vineyard possesses stunning balance of fruit, acidity and structure, along with superb integration of the whole clusters. There is a mid-palate pliancy and richness to the 2009 that is simply breathtaking. The Mills is all about elegance. Hints of pine, menthol and chalk linger in the empty glass. Anticipated maturity: 2012-2024.
WE 90
Wine Enthusiast
This vineyard bottling is very vintage driven. The cool 2009 harvest has made it ripe and tart in cherry pie flavors, but also rather tannic. It's aloof, revealing little of its soul, beyond the primary fruit and oak. Needs time in the cellar. Could really be interesting over the next decade.
Cellar Selection.
View More
Calera

Calera

View all products
Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

Image for Mt. Harlan Wine Central Coast, California content section

Mt. Harlan Wine

Central Coast, California

View all products

At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DWCCL09MLPN_2009 Item# 306986

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...