Calera Jensen Vineyard Pinot Noir 2004 Front Label
Calera Jensen Vineyard Pinot Noir 2004 Front Label

Calera Jensen Vineyard Pinot Noir 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Calera's Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevat ion of 2,200 feet it is among the highest and coolest vineyard sites in California.

    The 2004 Jensen Vineyard Pinot Noir is immediately captivating with amazingly complex aromas of Bing cherry, ripe currant, sweet spiciness and a hint of violets. On the palate the ripe fruit flavors intermingle with exotic spice and limestone earthiness. This full bodied wine, with its excellent balance and structure, and integrated fine-grained tannins, promises to age beautifully for the next ten to fifteen years.

    Critical Acclaim

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    Calera

    Calera

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    Calera, California
    Calera Mt. Harlan Vineyards Winery Image
    Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    LAU120566704_2004 Item# 92306

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