Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
A deep, masculine effort that spent 16 months in 30% new French oak, the 2010 Pinot Noir de Villiers Vineyard dishes out serious amounts of earthy black fruits, wild strawberries, sappy underbrush and floral qualities on the nose. This is followed up by a medium to full-bodied, supple and gorgeously textured effort that has no hard edges and blockbuster length. It has a core of sweet fruit and is certainly enjoyable now, yet it should age effortlessly for 10-12. Drink now-2016.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.