Calera Central Coast Pinot Noir 2017  Front Label
Calera Central Coast Pinot Noir 2017  Front LabelCalera Central Coast Pinot Noir 2017  Front Bottle Shot

Calera Central Coast Pinot Noir 2017

  • WE93
  • JD93
  • RP92
  • D92
  • WW90
750ML / 14.5% ABV
Other Vintages
  • WE92
  • WW90
  • WW91
  • RP92
  • JD91
  • WE91
  • WW90
  • RP92
  • WW91
  • W&S91
  • WE92
  • RP91
  • W&S90
  • RP90
  • WS93
  • RP91
  • RP92
  • WE91
  • RP90
  • WS87
  • WS86
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4.1 108 Ratings
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4.1 108 Ratings
750ML / 14.5% ABV

Winemaker Notes

Bright, crisp and flavorful.

Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers lovely aromatics, soft, velvety tannins, and vibrant fruit. On the palate, layers of Bing cherry, wild strawberry, and sassafras are underscored by hints of white pepper and baking spices that add nuance and complexity to a long, lush finish.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast

This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish.

JD 93
Jeb Dunnuck
The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers.
RP 92
Robert Parker's Wine Advocate

Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild blackberries, oolong tea leaves, dried cranberries and cherries with touches of underbrush, charcuterie, dried flowers and earth. The palate is light to medium-bodied with a firm, finely grained frame and earth-laced fruits, finishing with lovely freshness and spice.

D 92
Decanter
Enticing, vivid aromas of ripe red fruit and delicate floral characters. On the medium-bodied palate, velvety tannins cloak dried herbs and plush cherry and strawberry flavours, while subtle minerality and earthy nuances linger on the finish.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Calera Pinot Noir is pure and bright. TASTING NOTES: This wine exudes freshness and energy. Enjoy its pristine aromas and flavors of red fruits and shading of leather with carnitas in a crispy taco shell. (Tasted: November 25, 2019, San Francisco, CA)
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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

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SOU956559_2017 Item# 548345

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