Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Calcu Cabernet Sauvignon 2009

Cabernet Sauvignon from Chile
  • RP87
Ships Fri, Sep 29
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $11.99
Try the 2014 Vintage 12 99
14 99
11 99
Save $3.00 (20%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

This rich and velvety wine is a blend of Cabernet Sauvignon, Carménère and Petit Verdot.

Like the bull on the label and Salvador Amenábar, the talented young artist who painted him, Calcu wines are exuberant and full of possibility, with each vintage revealing a different aspect of the Colchagua Valley's dynamic character.

Critical Acclaim

RP 87
The Wine Advocate

The 2009 Cabernet Sauvignon Reserva contains 10% Carmenere and 10% Petit Verdot in its makeup. It displays aromas of spice box, incense, damp earth, and black currant. This sets the stage for a medium-bodied, firm, spicy wine that in nicely proportioned and lengthy. This very good value will also deliver enjoyment over the next 3-4 years.

View More
Calcu
Calcu, , South America
Calcu
In the local Mapuche language, Calcu means "healing doctor" or "magician." And indeed, winemakers Rodrigo Romero and Ricardo Rivadeniera have created a magical "Super Chilean" blend that expresses the diversity of the Colchagua Valley.

Like the bull on label, Calcu is exuberant and unrestrained. Rather than being tied to a particular terroir, Calcu is made with grapes harvested from throughout the Colchagua Valley, revealing different aspects of the valley’s dynamic character with every vintage.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ALL6046544_2009 Item# 114424

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now