Winemaker Notes
Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and strawberry flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.
Professional Ratings
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The Somm Journal
Two Creeks Vineyards includes grapes from two estate sites in the Anderson Valley, where the cooling influence of the Pacific allows for slow, even ripening. Each block is fermented separately and aged three months before blending; the wine then sees ten months in (35% new) French oak barrels. Scents of dried leaves after a rainfall, crayon wax, and red plum are outstanding. The plush, pillowy mouthfeel is awash with wild strawberry and tilled soil. Dried rose petals and balsamic have an effect on the minerality that, along with bright acidity, keeps the wine fresh on the palate.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.