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Cakebread Merlot 2008

  • CG89
750ML / 14.1% ABV
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  • RP92
  • WE90
  • RP92
  • W&S90
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750ML / 14.1% ABV

Winemaker Notes

Bright, sweet black cherry and plum compote aromas, complemented by tea-leaf spice and oak vanillin scents, introduce our lovely 2008 Napa Valley Merlot, which follows through on the smooth, round palate with succulent, mouthfilling, ripe cherry and plum flavors. Displaying a deep, expansive mid-palate, fine underlying structure and a lingering, zesty finish enlivened by black tea spice tones, this mellifluous Merlot is delicious for current drinking, but will develop further complexity with another 2-3 years of bottle age

Critical Acclaim

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CG 89
Connoisseurs' Guide
Deep, well-formed black cherry fruit sits at the heart of this one, and, if graced with complexing touches of dried herbs, there is nary a hint of "greenness" to be found. The wine is sturdy and fairly full on the palate with plenty of extract and a firm spine of gritty young tannins that begs comparison to Cabernet, but this is a serious Merlot that wants aging, and it promises to evolve famously for five or more years.
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Cakebread

Cakebread Cellars

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Cakebread Cellars, California
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Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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NDF277565_2008 Item# 112376

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