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Cakebread Chardonnay 2005

Chardonnay from Napa Valley, California
  • WS89
0% ABV
Ships Fri, Dec 15
Limit 12 bottles per customer
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Currently Unavailable $39.99
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4.2 6 Ratings
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4.2 6 Ratings
0% ABV

Winemaker Notes

The first wine produced by Cakebread Cellars was a Chardonnay from the 1973 vintage, and this varietal has become the most widely appreciated of its range. Grapes are sourced from Napa's best Chardonnay microclimates: the southernmost section of the Napa Valley, and the Carneros region, cool-climate areas recognized for the superb quality of the Chardonnay and Pinot Noir they produce. These vineyards, which Cakebread directly manages, are planted in a variety of clones which lend the wine depth and complex aromas. Because the different clones ripen at different rates in different vineyard sites, harvest may begin as early as the first of September and last until mid-October. The grapes are harvested at night or in the early hours of the morning, when the fruit is coolest. Fermentation can then begin with very little, if any, cooling.

Cakebread Cellars' Napa Valley Chardonnay is light straw in color with a glint of gold. Its aromas are reminiscent of green apples and the faint scent of apricots with a clean scent of mineral suggestive of flint. These impressions are repeated on the palate with a very slight buttery finish and a subtle hint of French oak vanillin in the background. Good depth with an ideal balance of fruit and crisp acidity lead into a fresh, silky finish.

Critical Acclaim

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WS 89
Wine Spectator
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Cakebread

Cakebread

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Cakebread, , California
Cakebread
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG231728_2005 Item# 88253

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