Cakebread Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Label
Cakebread Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front LabelCakebread Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Bottle Shot

Cakebread Cabernet Sauvignon (1.5 Liter Magnum) 2013

  • JS91
  • WE91
  • RP90
  • W&S90
1500ML / 14.7% ABV
Other Vintages
  • JD92
  • RP90
  • WE92
  • RP91
  • JS92
  • WS91
  • JS92
  • RP90
  • RP90
  • WS90
  • RP90
  • WS90
  • RP92
  • CG89
  • W&S90
  • WS91
  • W&S92
  • WS92
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4.8 14 Ratings
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4.8 14 Ratings
1500ML / 14.7% ABV

Winemaker Notes

Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate. Remarkably delicious young, this classic Napa Valley Cabernet Sauvignon will develop even greater allure with another 7-10 years' bottle age.

Critical Acclaim

All Vintages
JS 91
James Suckling
An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious finish.
WE 91
Wine Enthusiast
Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. Drink now through 2021.
RP 90
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate’s backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Aged primarily in French oak, the wine is youthful and young, with the coiled, restrained character of many 2013s, but the concentration is impressive and the purity is there. Beautiful black and blue fruits are obvious, and the wine structured, delineated and vibrant. There is a reasonably good value as well. Give it another 6-12 months bottle age, and drink it over the following 12-15 years. Rating: 90+
W&S 90
Wine & Spirits
Bright and lovely up front, with clean scents of fresh red berries, this builds to full-on oakiness in the end. The oak tannins cushion the wine, but also weigh it down with some bitterness, lasting on the scent of espresso-roast coffee beans. A grilled sirloin will bring the wine into balance.
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Cakebread

Cakebread Cellars

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Cakebread Cellars, California
Cakebread Cellars Cakebread Cellars Winery Winery Image

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

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YNG184011_2013 Item# 165647

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