


0.0
0 Ratings
750ML
/ 0% ABV
Winemaker Notes
As always, we compose the blend following three essential desiderata: Complexity, Balance, and Persistence. Moderate yields, moderate temperatures, and complete but slow ripening gave us wines with depth, concentration, and a solid core of dense, age worthy tannins. These are the hallmarks of mountain fruit: 65 percent of this wine was grown on Spring Mountain; about one-third of this vintage was grown in our estate vineyard. These wines allowed us to create a Cain Five that is balanced and flowing, with a firm beginning, middle, and end. The nose is subtle and complex: notes of cedar, blackberries, and roasted nuts draw one into the glass, where a sweet entry awaits. Weight on the palate suggests constrained intensity, which leads to a well-defined finish that seems to be just waiting to blossom in the years to come.


The Cain Vineyard site is truly spectacular, cradled in a bowl overlooking St. Helena from the top of the Spring Mountain District. In 1980, Joyce and Jerry Cain purchased part of the McCormick Ranch, a homestead dating back to the 1840's. The Cains were in search of a unique mountain property where they could realize their dream of planting the five classical Bordeaux varietals from which to draw one ideally structured wine, which would result as a blend of all five varieties. Jim and Nancy Meadlock joined the Cains in 1986, and in 1991 they purchased full ownership. The first Cain Five, the 1985 vintage was released in 1989. Cain produces four wines: Cain Five, Cain Cuvee, Cain Musque and Cain Concept.
NWL164075_1999 Item# 55221