Winemaker Notes
Crispness and admirable balance are the hallmarks of 2015 Aria di Caiarossa, a blend of four noble varieties that mirrors the estate philosophy. This wine is notable for its spicy balsam, velvety texture, and dense, fine-grained tannins.
Blend: 28%, Cabernet Franc 22%, Merlot 21%, Cabernet Sauvignon 15.5%, Alicante 13.5%
Professional Ratings
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Robert Parker's Wine Advocate
The selection of grapes in this blend has changed a bit, with much younger vines of Syrah, older Alicante vines, filled out by Cabernet Franc, Merlot and Cabernet Sauvignon. The 2015 Aria di Caiarossa goes through 20% new oak and shows a nice richness and velvety mouthfeel. It is immediate and exuberant and a bit sweeter than past vintages.
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Wine Enthusiast
This blend of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot and Alicante opens with aromas evoking mature dark-skinned fruit, underbrush and cooking spice. The firm palate delivers ripe black plum, clove and star anise alongside polished tannins.
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Wine Spectator
This red leans toward the fruity side, offering cherry and plum flavors, accented by wild thyme, rosemary, iron and tobacco notes. Solidly built, with a line of dry, dusty tannins on the finish. Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon and Alicante Bouschet. Drink now through 2025. 7,600 cases made, 1,500 cases imported.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.