Winemaker Notes
Professional Ratings
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James Suckling
This is aromatic with dried cherries and plum skins as well as spiced chocolate, lilacs, walnut shell and nutmeg. Some wet stones, too. It’s full, structured and wide on the palate with super-fine tannins. It’s powerful but not heavy with freshness and crunchiness. Shows intensity and richness. Give it time. Made from biodynamically grown grapes with Demeter certification. Try from 2026.
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Decanter
Scented herbs and warm, sun-kissed black fruit on the nose - no surprise given it was the warmest summer since 1800 but with significant rain in June and at the end of August that allowed the grapes to ripen correctly. This smells like baked blackcurrants and roses. Supple and ample, generous and filling with gorgeous plump, but also quite defined, tannins that give the structure and the sense of tension. Fruit is tangy and ripe and with the acidity you get a push-pull of sharpness and ripeness. Round, direct, forward, this has energy and sculpting and I love the freshness that really lingers on the tongue. Well executed with lots of fragrance and a mineral, stone grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with French flair (same owner as Châteeau Giscours in Margaux, AJ Domaines). Jérôme Poisson general manager of both estates since 2020 and Axel Marchat consultant since 2016. A blend of 28% Cabernet Franc, 23% Syeah, 18% Cabernet Sauvignon, 13% Merlot, 13% Sangiovese, 4% Petit Verdot and 1% Grenache. Each plot and variety was vinifed separately and spontaneously in concrete and wooden tanks. After malolactic fermentation the wine was blended and aged for 14 months in barriques, 30% new, before spending two months resting in concrete and a further year in bottle before release.
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Robert Parker's Wine Advocate
This is an ambitious blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante (all the fruit at this estate is organic and biodynamic). The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity. The 2020 vintage is a little thinner compared to the more concentrated 2019 vintage.
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Wine Spectator
Offers a combination of black currant, blackberry and loam flavors, with flourishes of iron and tobacco backed by dense tannins, which leave a burr on the finish. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2026 through 2040.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.