CADE Howell Mountain Estate Cabernet Sauvignon 2017

  • 96 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Wilfred
    Wong
  • 93 Wine
    Spectator
4.6 Fantastic (108)
2019 Vintage In Stock
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CADE Howell Mountain Estate Cabernet Sauvignon 2017  Front Bottle Shot
CADE Howell Mountain Estate Cabernet Sauvignon 2017  Front Bottle Shot CADE Howell Mountain Estate Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
15.6%

Your Rating

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Somm Note

Winemaker Notes

The 2017 CADE Howell Mountain Estate Cabernet Sauvignon has aromas of blueberry, blackberry, coco nibs, cran-raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.

Blend: 87% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot

Professional Ratings

  • 96

    Coming from estate fruit on Howell Mountain and made from 88% Cabernet Sauvignon and 4% each of Malbec, Petit Verdot, and Merlot, the 2017 Cabernet Sauvignon Estate offers a darker, more mineral-driven style compared to the Napa release. It has beautiful blackcurrant, cassis, forest floor, graphite, and tobacco leaf-like aromas and flavors. Deep, full-bodied, beautifully polished and elegant, it's another remarkable effort from this team. As Napa Valley Cabernet Sauvignon goes, it's a brilliant value!

  • 94
    The 2017 Cade Estate Cabernet Sauvignon, blended with 4% Malbec, 4% Petit Verdot and 4% Merlot, is deep garnet-purple colored and a little closed, slowly giving up warm cassis, blackberry tart and mulberries with touches of spice box, pencil shavings and Marmite toast. The full-bodied palate is firm, grainy and muscular with an earthy expression and just enough freshness, finishing on a lingering mineral note.
  • 93
    COMMENTARY: The 2017 CADE Estate Cabernet Sauvignon delivers power and elegance. TASTING NOTES: This wine is firm and well-built. Enjoy its extracted aromas and flavors of red and black fruit, with a hint of dust with a well-marbled steak. (Tasted: January 14, 2020, San Francisco, CA)
  • 93
    This is a ripe and strapping young red, packed with dark currant and fig paste flavors carried by strident and sleek structure. A great, piercing graphite edge comes in on the finish, along with licorice snap and tar accents. Textbook Howell Mountain Cab, built for cellaring. Best from 2022 through 2035.

Other Vintages

2019
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2018
  • 95 Jeb
    Dunnuck
  • 94 Wilfred
    Wong
  • 93 Wine
    Spectator
2016
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 93 James
    Suckling
2015
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2014
  • 94 James
    Suckling
  • 93 Robert
    Parker
2013
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 James
    Suckling
2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 90 Robert
    Parker
2009
  • 94 Robert
    Parker
2008
  • 98 Robert
    Parker
2007
  • 95 Robert
    Parker
CADE

CADE Estate

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CADE Estate, California
CADE Estate Winery Video
With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.

CADE Estate Winery Supports Farmworkers. For every bottle of CADE Estate Cabernet Sauvignon sold, $1 will be donated to the Napa Valley Farmworker Foundation.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

PJWPJCD17CSH7_2017 Item# 577731

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