Cabreo La Pietra Chardonnay 2013 Front Label
Cabreo La Pietra Chardonnay 2013 Front LabelCabreo La Pietra Chardonnay 2013 Front Bottle ShotCabreo La Pietra Chardonnay 2013 Back Bottle Shot

Cabreo La Pietra Chardonnay 2013

  • JS92
  • WW92
750ML / 13.5% ABV
Other Vintages
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750ML / 13.5% ABV

Winemaker Notes

Rich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves.

Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses.

Blend: 100% Chardonnay

Critical Acclaim

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JS 92
James Suckling
A Chardonnay with lots of ripe lime and cooked apple character in addition to hints of yogurt. Full body, bright acidity and a clean finish. Layered texture. Always a go-to white from Tuscany. Drink or hold.
WW 92
Wilfred Wong of Wine.com
One of the finest and most consistent example of ultra-premium, international style Chardonnays, the 2013 Cabreo La Pietra coats the palate with smooth, ripe fruit flavors—cream apples, sweet oak, vanilla, and sweet spices. The wine's lush finish compliments richly sauced seafood dishes. Drinks well now. (Tasted: September 12, 2016, San Francisco, CA)
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Cabreo

Tenute del Cabreo

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Tenute del Cabreo, Italy
Tenute del Cabreo Winery Video
The Tenute del Cabreo are located in Greve in Chianti. Part of its vineyard (Fattoria di Zano) is located right above Greve, consists of approximately 50 hectares planted with Sangiovese and Cabernet Sauvignon for the production if "Cabreo il Borgo".

The rest of the vineyards (25 hectares) are located in Panzano (6 Km south of Greve): they are planted with Chardonnay used to produce the 'Cabreo La Pietra".

Cabreo was conceived as an Indicazione Geografica Tipica (IGT) wine in order to take advantage of the flexibility provided by the regulations of this type of classification. It allows the great potential of the Tuscan's terroir to produce a variety of high quality wines.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NDF278020_2013 Item# 146599

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