Winemaker Notes
Professional Ratings
-
Wine Spectator
There's lovely licorice and crushed blackberry on the nose, with some raisin notes. Full-bodied, with big, velvety tannins and powerful fruit. The mineral, aniseed and crushed dark berry flavors are impressive. Dense and concentrated, yet balanced. Sangiovese and Cabernet Sauvignon. Best after 2011. 6,000 cases made.
-
Robert Parker's Wine Advocate
The 2007 Il Borgo, 70% Sangiovese and 30% Cabernet Sauvignon, is a rich, full-throttle red loaded with super-ripe blackberries, blueberry jam, spices, licorice, new leather and French oak. Round and enveloping on the palate, the 2007 shows off its ample, broad shouldered frame and generous personality. This is another open, totally expressive 2007 that drinks very nicely right out of the gate. Anticipated maturity: 2010-2019.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.