Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Ca' Rugate Valpolicella Rio Albo 2013

Other Red Blends from Veneto, Italy
    12.5% ABV
    All Vintages
    Currently Unavailable $15.98
    Try the 2016 Vintage 18 99
    17
    15 98
    Save $1.02 (6%)
    Ships Thu, Jul 26
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    12.5% ABV

    Winemaker Notes

    Ruby red in color, with a bouquet of blackberry and cherries.The palate is supple, with light tannins and plenty of flavor.

    Food Pairing: Ideal with grilled or roast chicken and pork and goodwith tasty hard cheeses.

    Grape Varieties: 40% Corvina, 30% Rondinella, 30% Corvinone

    Critical Acclaim

    All Vintages
    Ca' Rugate

    Ca' Rugate

    View all wine
    Ca' Rugate, Veneto, Italy
    Image of winery
    The viticulture story of the Tessari family began in the early years of the 1900's when Amedeo Tessari, known as "Midéo", rented an osteria in Presina, a small area of Albaredo d'Adige. He started out selling wine from the family's own production. They were difficult years in the Tessari household. The arrival of the First World War set the destiny of many families. Amedeo became sick while serving on the front and returned home to his family in Brognoligo. As destiny would have it, on November 4th, 1918, the day of the armistice, Amedeo, weakened by his illness, passed on.

    With courage and sacrifice, Amedeo's wife, Donna Adele raised their children until the 1930's when their son Fulvio, known as «Beo» took over the family's business. Fulvio continued the work that his father laid out, for the most part focusing on the viticulture, purchasing the most prestigious vineyards of the hills of Rugate, making wine and selling their grapes, some to the local cooperative and some kept to make their own production. In 1950, in Brognoligo where intensive farming of the grapes is diffused, Fulvio purchased the first vineyards located in Monte Fiorentine area and focused on planting in this zone which had been overlooked for years.

    It is was Fulvio, in the beginning of the 1970's who made the decision to emphasize and improve the quality of the grape, in complete autonomy with respect to the cooperative of the territory. Thus the winery Azienda Agricola Tessari Fulvio was born and Fulvio became the predecessor of what would become Ca'Rugate. In 1978 only 7 hectors (18 acres) were cultivated.

    At the end of the 1980's Fulvio's eldest son Amedeo unite their efforts to give life to Ca' Rugate whose name comes from the hills north of Brognoligo and where the house and the vineyards of the Estate are located.

    The first bottles that carry the name Ca' Rugate are from the 1986 vintage. These were the years of "fermentation" for the Winery. The cellar in Brognoligo was enlarged and the wines begin to cross national borders. La Garganega variety at that time was the only grape planted and by 1999 covered 16 hectors (40 acres).

    In 2001, as Michele was entering the family's business, carrying on as the fourth generation of grape growers, the Tessaris made the decision to build a new, larger and technologically advanced cellar along the road of the Val d'Alpone. An endeavor that was financially challenging but far-seeing. In the same year, the family decided to invest their experience in the Valpolicella area by purchasing the first vineyards in the hilly zone of Montecchia di Crosara.

    The new cellar was inaugurated in 2002 which began the dynamic growth of the last ten years of the estate of Ca' Rugate. The arrival of Michele brings a lively entrepreneurial spirit that has permitted its expansion and further affirms the winery both in terms of quality and organization. It is in these last years that more considerable viticulture development has taken place. From 2002 to 2008 around 30 hectors (74 acres) have been purchased in the best areas of Monteforte d'Alpone and Montecchia di Crosara which makes a total of 48 hectors (119 acres).This strategic structural growth is supported by a distribution of the wine that covers 97 provinces of Italy and 23 foreign markets.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    Other Red Blends

    View all wine

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SRB102005_2013 Item# 135741