Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/15/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Ca' Rome Maria di Brun Barbaresco 2012

Nebbiolo from Barbaresco, Piedmont, Italy
  • JS94
  • W&S92
  • WS90
13.5% ABV
Other Vintages
  • WE90
All Vintages
Currently Unavailable $109.99
Try the
109 99
109 99
Save $0.00 (0%)
Ships today if ordered in next 12 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.5% ABV

Winemaker Notes

Beautiful, deep garnet color. Very intense, persistent bouquet, with notes of violets and brushwood. Full bodied, velvety texture, wonderful personality and balance.

Pair with rich, structured dishes, such as red meat, game, seasoned cheeses.

Critical Acclaim

All Vintages
JS 94
James Suckling
Interesting aromas of dust, tile and dried strawberry. Full body, chewy and dense. Ripe tannins. Needs time to soften but will evolve into a decadent beauty. Try in 2019.
W&S 92
Wine & Spirits
This is a concentrated selection of late-ripening fruit, with flavors of macerated raspberry and plum edged in spice. Most of the wine ages in large Slavonian oak casks, keeping the tannins firm and cool; they seem to create an iron mesh that allows the fruit and spice flavors to stream through. Notes of smoke and grilled game lend a savory aspect to the finish.
WS 90
Wine Spectator
Sweet dried berry, licorice, eucalyptus and tea flavors are the hallmarks of this intense and complex yet unevolved red. There are plenty of tannins, but they are in proportion, and this should develop well over time. Best from 2019 through 2032.
View More
Ca' Rome

Ca' Rome

View all wine
Ca' Rome, Barbaresco, Piedmont, Italy
Image of winery

Ca' is short for "Casa": home. In fact, you wouldn't take Romano Marengo's for a winery at first. From the road, the house seems to exude a quiet air of comfort and family life. It is right at the top of a Langhe hill, surrounded by an endless vista of gently sloping country; a beautiful, restful home to grow children in, or to grow old in.

Then you walk up to the villa, turn the corner to its southern façade, and you see them. Terraced Nebbiolo vines, beautifully kept. The cool, clean air around you tingles with that brisk, zesty smell of must and oak you find wherever great wines are made: the Langhe hill we stand on is called Rabajà, Barbaresco's historical cru!

Here, after three decades of selecting fine wines, Romano set up a winery of his own in 1980, styling the range himself, and taking production to a yearly average of 2,500 cases.

The vineyards' total surface is now a little over 12 acres, partly located at Barbaresco, partly at Serralunga d'Alba, in Barolo territory. In spite of the winery's steady increase in size and importance, when you speak to Signor Marengo and his family (notably son Giuseppe, an oenology graduate, and daughter Paola, in charge of p.r. and marketing), you will find that first impression of Ca' Rome' - its quiet, country-home air, made for leisure and family life - had some truth in it, after all... You feel Romano grew his children and his wines with the same sterling discipline, the same sense of excellence and impeccable standards.

Ca' Rome' is a home: home to classic red wine-making, and to the very finest quality, in life as in wines.

Image for Barbaresco content section

Barbaresco

View all wine

A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

Image for Nebbiolo content section

Nebbiolo

View all wine

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape and needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

In the Glass

Nebbiolo at its best is an elegant variety with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin pasta, all perfect companions to Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

WWH140864_2012 Item# 197794