Winemaker Notes
Professional Ratings
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James Suckling
A tight but complex nose of mixed berries with sweet, creamy spice and turkish delight. Some herbs in the mix, too, even a hint of wild onion. Medium-to full-bodied with a dense, silky palate that’s full of flavor. Balanced and even, with a lightly firm, spice-coated tannin frame. The finish is a little firm for now, but this will be super long and luxuriant in a few years’ time, when everything has come together. Super. Delicious to taste now, but drink from 2024.
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Robert Parker's Wine Advocate
Romano Marengo's Ca’ Rome’ 2018 Barbaresco Chiaramanti reveals a textured and soft approach with some ripe fruit and blackberry backed by spice and tarry smoke. The thick fiber of this mid-weight wine cedes to integrated tannins and rich fruit concentration.
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Wine & Spirits
Primary black-cherry flavors give way to savory and smoky notes in this bold and structured wine from Barbaresco’s Rio Sordo cru. It finishes warm and spicy, a match for slow-cooked pork shoulder.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.