Ca' del Bosco Vintage Collection Brut 2009 Front Label
Ca' del Bosco Vintage Collection Brut 2009 Front LabelCa' del Bosco Vintage Collection Brut 2009 Front Bottle Shot

Ca' del Bosco Vintage Collection Brut 2009

  • WS93
  • RP92
  • WE91
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Golden hue. Aromatic nose with a combination of dried herbs, chamomile tea and a delicate rose fragrance backed by stewed apple and pear. Lively, clearly-defined palate finishing on a leaner and slightly dry note.

Critical Acclaim

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WS 93
Wine Spectator
Focused and taut, this is brimming with black currant, blackberry and plum character on a crisp frame. Tingly tannins lift the finish, letting the flavors sail on effortlessly. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2017 through 2025. 400 cases made.
RP 92
Robert Parker's Wine Advocate
The 2009 Franciacorta Millesimato Vintage Collection Brut (disgorged in the spring of 2013) is comprised of 55% Chardonnay, 15% Pinot Bianco and 30% Pinot Nero. This classic Franciacorta from the fruit-forward 2009 vintage opens to opulent apricot and peach with plenty of toasted nut and butter brioche at the back. The wine shows a luminous golden hue and fine, persistent perlage that doesn’t diminish in intensity even as the wine warms in the glass. The best part, however, is the length this wine shows on the finish and its exceptionally silky mouthfeel. A tart hint of crushed mineral adds even more dimension. Rating: 92+
WE 91
Wine Enthusiast
Fragrant and floral, this blend of 55% Chardonnay, 30% Pinot Nero and 15% Pinot Bianco offers aromas of lemon blossom, white flowers and toasted almond. The palate shows an impressive depth of flavors, including yellow apple, lemon cream pie and peach alongside an elegant mousse. The creamy flavors are brightened by lively acidity.
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Ca' del Bosco

Ca' del Bosco

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Ca' del Bosco, Italy
Ca' del Bosco Vineyards Winery Image

Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.

Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.

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Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

HNYCBCBRM09C_2009 Item# 148594

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