Ca' del Baio Barbaresco Autinbej 2015  Front Label
Ca' del Baio Barbaresco Autinbej 2015  Front LabelCa' del Baio Barbaresco Autinbej 2015  Front Bottle Shot

Ca' del Baio Barbaresco Autinbej 2015

  • JS94
  • WS93
750ML / 0% ABV
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  • JS93
  • JS94
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Winemaker Notes

#39 Wine Spectator Top 100 of 2019

The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

In addition to the traditional Barbaresco pairing with red meat, Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces. 

Critical Acclaim

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JS 94
James Suckling
Sweet berry and cherry aromas with hints of flowers following through to a full body, with lots of fruit and chewy tannins. A long and rich finish. Needs four to five years of bottle age. Try in 2022.
WS 93
Wine Spectator
A briny mineral note in the aroma signals this high-tension red. There is ample fruit and flesh on the palate, with cherry, strawberry, stone and white pepper flavors. Tightens up again on the finish. Best from 2021 through 2038.
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Ca' del Baio

Ca' del Baio

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Ca' del Baio, Italy
Ca' del Baio  Winery Image

A great love for the earth and the hard work of four generations gave birth to Ca’ del Baio and helped it grow and realize the fruits of its success. The first person to actually vinify grapes was Luigi Grasso, followed by Ernesto and finally Giulio who, along with his wife Luciana, has prepared the future: the daughters Paola, Valentina and Federica. Azienda Agricola Ca’ del Baio is located in the town of Treiso, in the province of Cuneo, in the Langhe region.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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PDX561727_2015 Item# 561727

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