Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Byron Nielson Vineyard Chardonnay 1999

Chardonnay from Central Coast, California
  • WE93
0% ABV
  • RP91
  • WE92
  • RP90
  • CG90
  • WE90
All Vintages
Currently Unavailable $35.99
Try the
35 99
35 99
Save $0.00 (0%)
Ships Mon, Dec 17
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Byron 1999 Chardonnay Nielson Vineyard clearly and elegantly expresses the unique character of these old vines and the esteemed Wente clone to which they are planted. Bright aromas of lush green and gold apples, jasmine and cinnamon spice are accented by nuances of French oak. The flavor profile features ripe, concentrated fruit, spice and floral touches with a rich, silky texture and supporting natural acidity. The finesse, breed and balance of this wine ensure graceful aging and exceptional development of flavor and complexity.

Alcohol: 13.8%

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
View More
Byron
Byron, Central Coast, California
Image of winery
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay.

In 1990, the Robert Mondavi family purchased Byron, and Ken Brown became Winemaker and General Manager. He and Tim Mondavi, Robert's son, set about designing the new Byron Winery as an expression of their shared belief in natural farming, experimental viticulture and gentle grape handling. They wanted to eliminate pumping, which shears grape stems, skin and seeds, allows tannins and other harsh elements into the juice and can make wine bitter.

With the aid of noted architect R. Scott Johnson, who designed the Opus One winery in Napa Valley and San Francisco's Transamerica building, Ken designed a multi-level winery that replaces pumping with gravity flow, resulting in more complex, dynamic wines. Byron's vineyards were also expanded and replanted as Ken Brown experimented with trellising systems, new rootstocks and clones, row orientation, and planting density in his quest for the perfect grape.

HEI3695764_1999 Item# 49141